Last week, I started harvesting asparagus. This is a patch that has been there for 35 years. Harvesting will continue for about 7 weeks when all of the spears are the size of pencils. At that point, the spears need to be left to grow into food producing factories for next years crop. The spears grow rapidly in warm weather and everyday harvest is necessary. Spears are tender when harvested 10 inches or shorter by snapping them off at ground level. Asparagus beetles usually do some feeding on the tips. I haven't seen them yet. It has been too cool for them.
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